Description
Baked Parmesan Zucchini is a delightful, crispy side dish that transforms humble zucchini into a cheesy, savory treat. Perfectly seasoned and baked to golden perfection, this dish not only pleases the palate but also adds a vibrant touch to any meal. Ideal for casual dinners or entertaining friends, it’s quick to prepare and sure to impress. Once you taste these golden slices topped with gooey cheese and fragrant herbs, you’ll wonder how you ever lived without this simple yet delicious recipe!
Ingredients
Scale
- 2 medium zucchinis, sliced into ¼ inch rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (basil, oregano, thyme)
- Salt and pepper, to taste
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash zucchinis and slice them into ¼ inch rounds; arrange on the baking sheet.
- Drizzle olive oil over zucchini slices and toss until well-coated.
- Season generously with garlic powder, Italian herbs, salt, and pepper.
- Top each slice with freshly grated Parmesan cheese.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg