Description
Air fryer salmon is a quick and delicious way to enjoy perfectly cooked fish that is crispy on the outside and tender on the inside. With just a handful of fresh ingredients, this dish is not only easy to prepare but also bursting with flavor. Ideal for busy weeknights or special occasions, air fryer salmon will impress your family and friends alike.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tsp olive oil
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tbsp fresh dill or parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- Drizzle olive oil over the fillets and season with garlic powder, salt, pepper, and lemon juice.
- Top with chopped dill or parsley.
- Place the seasoned salmon in the air fryer basket in a single layer.
- Cook for 8-12 minutes or until the internal temperature reaches 145°F (63°C) and flakes easily with a fork.
- Serve immediately with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 112mg