Description
Crispy Air Fryer Garlic Parmesan Fries are the perfect blend of crunch and flavor, making them a must-have snack for any occasion. Imagine biting into perfectly golden fries, coated with aromatic garlic and rich parmesan cheese, all while enjoying a cozy night in or hosting friends. This quick and easy recipe transforms simple potatoes into a delightful treat that will have everyone asking for seconds.
Ingredients
Scale
- 2 large russet potatoes (about 500g)
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- Chopped parsley (optional, for garnish)
Instructions
- Wash and peel the russet potatoes. Cut them into even-sized sticks.
- Soak the potato sticks in cold water for 30 minutes to remove excess starch.
- Drain and pat dry the potatoes thoroughly. Toss with olive oil, minced garlic, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C). Arrange the fries in a single layer in the basket.
- Air fry for 15 minutes, then sprinkle grated parmesan over the fries and cook for an additional 5 minutes until golden brown.
- Remove from the fryer and garnish with chopped parsley if desired. Serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 150g (approximately 1 cup)
- Calories: 370
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg