Crispy Air Fryer Garlic Parmesan Fries: Irresistibly Delicious

Name: Crispy Air Fryer Garlic Parmesan Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves approximately four people
Cuisine: American
Ingredients: 2 large russet potatoes (about 500g); 4 cloves fresh garlic, minced; 1 cup grated parmesan cheese; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper; Chopped parsley (optional, for garnish)

Posted on May 19, 2025

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Imagine sinking your teeth into a batch of Crispy Air Fryer Garlic Parmesan Fries, where every bite is a perfect blend of crunch and flavor. The aroma wafting through the kitchen, garlic mingling with nutty parmesan, is enough to make anyone weak at the knees. cheesy chicken broccoli orzo lemon garlic parmesan chicken These fries are not just a side dish; they are the star of the show, ready to steal the spotlight at your next gathering or movie night. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.

Now picture this: it’s Friday night, and you’ve just settled in for a cozy binge-watching session. You realize you need something to snack on that’s not just any ordinary chip. Enter these crispy delights! With their golden edges and tempting scent, they bring joy to your evening in a way only comfort food can.

Why You'll Love This Recipe

This recipe is quick and easy to prepare, making it perfect for last-minute cravings
The flavor profile balances savory garlic with rich parmesan, creating a mouthwatering experience
These fries look irresistible with their golden-brown finish and sprinkle of parsley
Whether as an appetizer or party snack, they suit any occasion perfectly

I still remember the first time I made these crispy air fryer garlic parmesan fries for my friends. creamy garlic mushroom stuffed shells Their eyes lit up as they took that first bite – pure bliss!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose firm potatoes for the best texture; they fry up crispy and fluffy inside.
Fresh Garlic: Use minced garlic for an intense flavor kick; it’s essential for that aromatic touch.
Parmesan Cheese: Grated parmesan adds a nutty richness; opt for freshly grated for optimal melting.
Olive Oil: A light drizzle helps achieve that golden crispiness; don’t skip this step!
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.
Chopped Parsley (optional): Adds color and freshness; it makes your fries look gourmet!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Potatoes: Start by washing and peeling the russet potatoes. Cut them into even-sized sticks to ensure uniform cooking.

Soak Them Right: Place potato sticks in cold water for about 30 minutes. This step helps remove excess starch for extra crispiness.

Toss with Flavor: Drain and pat dry the potatoes thoroughly. salmon broccoli bowl In a bowl, mix them with olive oil, minced garlic, salt, and pepper until evenly coated.

Air Frying Time!: Preheat your air fryer to 400°F (200°C). Arrange the fries in a single layer in the basket, leaving some space between them for airflow.

Add Parmesan Goodness: After about 15 minutes of frying, open up the air fryer and sprinkle grated parmesan over the fries. Close it back up and cook for another 5 minutes until golden brown.

Garnish & Serve!: Once done, carefully remove them from the fryer and sprinkle with chopped parsley if desired. Serve immediately while they’re hot and crispy!

Now that you have made these glorious fries, sit back and enjoy their crunchy perfection paired with your favorite dipping sauce or simply on their own!

You Must Know

Crispy Air Fryer Garlic Parmesan Fries are not just a side; they can be the star of your snack game
Their tantalizing aroma fills the kitchen, and their crunch is music to your ears
Be ready for compliments with every bite!

Perfecting the Cooking Process

To achieve perfect crispy fries, soak the cut potatoes in water for 30 minutes before air frying. This removes excess starch, leading to a crispier texture.

Serving and storing

Add Your Touch

Feel free to experiment with seasonings! Try adding smoked paprika, cayenne pepper, or fresh herbs for a unique flavor twist.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat them in the air fryer at 350°F for about 5 minutes to restore crispiness.

Chef's Helpful Tips

To maximize flavor, toss fries with garlic powder and parmesan right after cooking
Use russet potatoes for the best texture
Avoid overcrowding the air fryer basket for even cooking

Sharing this recipe reminds me of a game night where friends raved about these fries. Their crunchy goodness made all my efforts worthwhile and turned me into the unofficial fry master of our group.

FAQs

FAQ

Can I use frozen fries for this recipe?

Yes, you can use frozen fries; just adjust the cooking time as needed.

How do I make them spicier?

Add crushed red pepper flakes or cayenne pepper before air frying for extra heat.

What dipping sauces pair well with these fries?

Garlic aioli, ranch dressing, or spicy ketchup are excellent choices to complement your fries.