Description
Air Fryer Bang Bang Shrimp Tacos are a delightful fusion of crispy shrimp wrapped in warm tortillas, drizzled with a zesty bang bang sauce. Perfect for Taco Tuesday or any casual gathering, these tacos come together quickly and are sure to impress both family and friends. Enjoy them with vibrant cabbage slaw and a squeeze of lime for an unforgettable flavor explosion!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup flour
- 8 small corn or flour tortillas
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 2 cups shredded cabbage
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, mix flour with salt and pepper. Coat each shrimp in the flour mixture.
- Preheat the air fryer to 400°F (200°C). Place shrimp in a single layer in the basket and cook for 8-10 minutes until golden brown, shaking halfway through.
- While shrimp cooks, mix mayonnaise, sweet chili sauce, and sriracha in a bowl to create the bang bang sauce.
- Warm tortillas slightly, then layer cabbage slaw, crispy shrimp, and drizzle with bang bang sauce. Squeeze fresh lime juice over tacos before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg