Description
Air Fryer Banana Peppers are a vibrant and zesty treat that elevates any meal or gathering. These crispy, savory bites boast a crunchy exterior and a juicy interior, making them irresistible whether enjoyed solo or stuffed with delicious fillings. Perfect for appetizers, game day snacking, or as a crowd-pleasing side dish, these air-fried delights promise to impress your guests and leave them craving more.
Ingredients
Scale
- 4 medium banana peppers
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup shredded cheese (optional)
Instructions
- Wash the banana peppers and pat dry. Cut off the tops and remove seeds if desired.
- In a bowl, toss the peppers with olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Place the seasoned peppers in a single layer in the air fryer basket.
- Cook for 10-12 minutes until golden brown and crispy.
- Remove carefully and serve warm as an appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed banana peppers (approx. 70g)
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg