Description
Discover the joy of crispy Air Fryer Gnocchi, a delightful comfort food that’s ready in just 15 minutes! These golden, crunchy pillows of potato goodness are perfectly seasoned with garlic and herbs, making them an irresistible snack or side dish. Paired with your favorite dipping sauce, this easy recipe will have everyone asking for seconds!
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, combine gnocchi, olive oil, garlic powder, oregano, salt, and pepper. Toss until well coated.
- Place the seasoned gnocchi in a single layer in the air fryer basket—avoid overcrowding.
- Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
- Once golden brown, transfer to a serving bowl and sprinkle with grated Parmesan cheese.
- Serve immediately with marinara sauce or pesto.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (approximately 70g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg