Description
Experience the warmth of homemade white pizza sauce, a creamy blend of garlic, parmesan cheese, and aromatic herbs that transforms your pizza into a culinary masterpiece. This easy-to-make sauce is perfect for cozy dinners, game nights, or anytime you’re craving cheesy goodness. Its rich flavors paired with versatile applications make it a must-try for any pizza lover.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in the heavy cream while stirring constantly. Bring to a gentle simmer.
- Stir in grated parmesan, oregano, salt, and pepper until well combined.
- Taste and adjust seasoning as needed.
- Allow the sauce to cool slightly before spreading on prepared pizza dough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg