Description
White Lasagna Soup is a comforting, creamy dish that captures the essence of traditional lasagna in a warm bowl. With rich flavors of ground Italian sausage, fresh spinach, and melted cheeses, this soup is perfect for chilly evenings or family gatherings. Easy to make and packed with nutrients, it offers a delightful twist on a classic favorite that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups fresh spinach
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground Italian sausage until no longer pink (5-7 minutes).
- Add chopped onions and minced garlic; sauté until onions are translucent (3-4 minutes).
- Pour in chicken broth and bring to a simmer; add fresh spinach and let wilt (about 2 minutes).
- Stir in broken lasagna noodles and softened cream cheese; simmer until pasta is tender (10-12 minutes).
- Mix in oregano, basil, salt, and pepper; stir well and let flavors meld for another 5 minutes.
- Serve hot, topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg