Description
Whipped Feta with Honey is a creamy, indulgent dip that perfectly balances sweet and salty flavors. This delightful spread combines high-quality feta cheese, rich cream cheese, and a drizzle of golden honey, making it an ideal appetizer for any occasion. Whether served at brunch, a dinner party, or simply enjoyed on a cozy evening, this whipped feta dip is sure to impress. Easy to prepare with minimal ingredients, it’s the perfect way to elevate your snack game while creating cherished moments with friends and family.
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 4 oz cream cheese (softened)
- 2 tbsp honey (plus extra for drizzling)
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil (extra virgin)
- Fresh herbs (optional)
Instructions
- Gather all ingredients, ensuring cream cheese is softened.
- In a food processor, blend crumbled feta and cream cheese until smooth.
- Gradually add lemon juice and olive oil; blend until well combined.
- Taste and add honey to achieve desired sweetness; blend again.
- Transfer to a serving bowl and drizzle top with additional honey and herbs if using. Serve immediately with bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg