Description
Creamy Tuscan Shrimp Linguine is a sumptuous dish that transports your taste buds straight to Italy. Featuring succulent shrimp and perfectly cooked linguine, this recipe is enveloped in a rich, velvety sauce infused with garlic, sun-dried tomatoes, and fresh spinach. Each bite is a delightful blend of flavors and textures, making it ideal for both romantic dinners and family gatherings. In just 30 minutes, you can prepare this impressive meal that not only looks stunning but also tastes divine. Serve it with a crisp salad or garlic bread for a complete dining experience that will leave everyone asking for seconds.
Ingredients
- Linguine pasta
- Large shrimp (peeled and deveined)
- Heavy cream
- Garlic (minced)
- Fresh spinach
- Sun-dried tomatoes
- Grated Parmesan cheese
- Italian seasoning
- Olive oil
Instructions
- Cook the linguine in salted boiling water until al dente; reserve some pasta water before draining.
- In a large skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp seasoned with salt and pepper; cook until pink (about 2–3 minutes per side).
- Stir in fresh spinach and chopped sun-dried tomatoes; cook until the spinach wilts.
- Pour in heavy cream, then add grated Parmesan and Italian seasoning while stirring continuously until combined.
- Toss the drained linguine into the sauce; adjust consistency with reserved pasta water as needed.
- Serve immediately, garnished with extra Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 630
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg