Creamy Tomato Soup Recipe: A Warm Hug in a Bowl

Name: Creamy Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 lbs fresh ripe tomatoes, quartered; 1 medium onion, diced; 4 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream (or coconut milk for dairy-free); 2 tbsp extra virgin olive oil; Salt and pepper to taste; Fresh basil leaves (optional)

Posted on October 20, 2025

Salads and Soups

Difficulty

Prep time

Cooking time

Total time

Servings

There’s nothing quite like the comforting aroma of a hot bowl of tomato soup wafting through your kitchen. It’s like getting a warm hug from your grandma, but without the slightly awkward pat on the back. Picture this: velvety tomatoes swimming in a sea of creamy goodness, seasoned just right to ignite your taste buds. marinara and ricotta layers The flavors dance together like a joyful conga line, promising to warm you up from the inside out.

Tomato soup isn’t just a quick meal; it’s a nostalgia-inducing feast that takes you back to rainy days spent curled up on the couch or cozy family dinners. Whether you’re dunking crispy grilled cheese or slurping it straight from the bowl, this dish is perfect for any occasion. quick and easy pizza Get ready to embark on an exciting culinary journey that will elevate your taste experience and maybe even evoke some happy memories along the way!

Why You'll Love This Recipe

This delightful tomato soup is easy to prepare, making it perfect for busy weeknights
Its rich flavor profile balances sweetness and acidity beautifully
The vibrant red color adds visual appeal, making dinner feel special
Plus, it’s versatile enough to pair with crusty bread or fresh herbs!

I remember the first time I made tomato soup for my family; their faces lit up like Christmas morning when they tasted it. For more inspiration, check out this creamy vegetable soup recipe recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Tomatoes: Look for ripe tomatoes; they should be firm but slightly yielding for optimal flavor.
Onion: Choose a medium onion to bring sweetness and depth to your soup’s flavor.
Garlic: Fresh garlic cloves add a pungent aroma; don’t skimp on them for that robust taste!
Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Cream: Heavy cream gives the soup its silky texture; feel free to substitute with coconut milk for dairy-free options.
Olive Oil: A drizzle of extra virgin olive oil enhances richness and brings everything together.
Salt & Pepper: Essential seasonings that elevate all other flavors in this comforting dish.
Fresh Basil (optional): Torn basil leaves add freshness and a pop of color at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping your fresh tomatoes into quarters. Dice your onion and mince your garlic, preparing everything for maximum efficiency.

Sauté the Aromatics: Heat some olive oil in a large pot over medium heat. Once shimmering, add onions and garlic. Cook until fragrant and translucent—about 3-5 minutes—while stirring occasionally to avoid burning.

Add Tomatoes and Broth: Toss in those glorious chopped tomatoes along with vegetable broth. Bring everything to a gentle simmer; let it bubble away for about 15-20 minutes until tomatoes are soft and juicy.

Blend Until Smooth: Using an immersion blender (or carefully transferring batches into a regular blender), blend the mixture until smooth. Return it to the pot if using a conventional blender.

Add Cream and Seasoning: Pour in heavy cream while stirring gently over low heat. Taste and season with salt and pepper as needed—this is where you can adjust flavors according to your preference.

Serve It Up!: Ladle steaming bowls of tomato soup into dishes. Garnish with torn basil leaves if desired, and serve alongside crusty bread or grilled cheese sandwiches for dipping delight! cheesy tomato gratin side dish.

And there you have it—a deliciously rich tomato soup that not only warms your belly but also brings smiles around the table! Enjoy every spoonful as you reminisce about those cozy moments that inspired this recipe! savory hummus toast.

You Must Know

This delightful tomato soup is not just a meal; it’s a hug in a bowl
Rich, warm, and comforting, it can be made with fresh or canned tomatoes, making it easy to whip up any day
The aroma alone will have everyone rushing to the table!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Simmer for about 30 minutes for flavors to meld perfectly.

Serving and storing

Add Your Touch

Feel free to spice things up! Add basil for freshness or a splash of cream for richness. You can even toss in some roasted red peppers for an unexpected twist.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. Reheat gently on the stove or microwave, adding water if needed for consistency.

Chef's Helpful Tips

Fresh herbs elevate your tomato soup from ordinary to extraordinary; try using basil or thyme
Don’t skip the blending step; it adds a velvety texture that’s irresistible
Taste and adjust seasoning before serving; a pinch of sugar can balance acidity beautifully

Nothing beats the joy of serving this tomato soup at family gatherings. One chilly evening, my cousin declared it “the best thing since sliced bread,” which is quite the compliment coming from her!

FAQs

FAQ

Can I use fresh tomatoes instead of canned?

Yes, fresh tomatoes work well; just ensure they are ripe and flavorful.

How do I make my tomato soup thicker?

Blend longer or add cooked potatoes for a creamy thickness without extra calories.

What should I serve with tomato soup?

Grilled cheese is a classic pairing that complements the soup perfectly!