There’s something magical about a dish that envelops you in warmth and comfort, and sour cream chicken does just that. Imagine tender pieces of chicken bathed in a creamy sauce, with hints of garlic and spices wafting through the kitchen like an aromatic hug. Zucchini Ricotta Melts This dish isn’t just food; it’s a celebration of flavors that dances on your taste buds, making every bite feel like a cozy Sunday afternoon.
Growing up, my family had a tradition of gathering around the dinner table for hearty meals. Sour cream chicken was a staple that never failed to bring smiles and satisfied bellies. Greek Pita Nachos Whether it was a rainy day or a festive occasion, this dish had the power to turn any mundane evening into a culinary event worth remembering.
Why You'll Love This Recipe
- This sour cream chicken recipe is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavor profile combines creaminess with savory spices for a delightful taste experience
- Visually appealing with its creamy sauce and tender chicken, it’s sure to impress guests
- Perfect for versatile serving options like over rice or noodles!
I once made this for a family gathering, and the way my cousin’s eyes lit up after the first bite was priceless.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Tender and quick-cooking, these are perfect for absorbing flavors. Quick English Muffin Pizzas.
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Sour Cream: The star ingredient that gives this dish its creamy texture and tangy flavor.
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Fresh Garlic: Use fresh cloves for the best aromatic punch.
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Chicken Broth: Low-sodium broth helps control salt levels while adding depth.
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Dried Thyme: A must-have herb that brings out earthy notes in the dish.
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Onion Powder: For added sweetness without chopping an onion.
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Paprika: Adds color and a hint of smokiness; I love using smoked paprika here!
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Salt & Pepper: Essential seasonings to enhance all the flavors.
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Olive Oil: For sautéing the chicken to golden perfection.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Prep Your Chicken**: Begin by trimming any excess fat from your boneless chicken breasts. Season them generously with salt, pepper, and paprika for added flavor.
**Sauté Until Golden**: Heat olive oil over medium heat in a large skillet. Add seasoned chicken breasts and cook until golden brown on both sides, approximately 5-7 minutes per side. You’ll want them nice and crispy!
**Create the Creamy Sauce**: Once your chicken is cooked through, remove it from the pan and set aside. In the same skillet, add minced garlic and cook until fragrant—about 30 seconds—scraping up any browned bits left behind.
**Mix It Up**: Lower the heat and stir in sour cream along with chicken broth, thyme, onion powder, salt, and pepper. Mix until smooth; this will create your tantalizing sauce.
**Return Chicken to Pan**: Place your beautiful chicken back into the skillet. Spoon that luscious sauce over each piece to ensure they soak up all that creamy goodness.
**Finish Cooking**: Let everything simmer together on low heat for another 10 minutes. This allows those flavors to meld beautifully while keeping your chicken tender and juicy.
This sour cream chicken recipe is not just practical; it’s also an invitation to gather around good food with loved ones while sharing laughter and stories. Savory Crescent Ring So roll up those sleeves—you’ve got an incredible meal waiting to happen!
You Must Know
- Sour Cream Chicken is a creamy, dreamy dish that’s perfect for weeknight dinners
- The combination of flavors makes it a family favorite, and it’s versatile enough to work with rice, pasta, or even veggies
- Plus, the aroma wafting through your kitchen will have everyone asking what’s for dinner!
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet for that golden-brown crust. Then, prepare your sauce while the chicken cooks to keep everything warm and flavorful.

Add Your Touch
Feel free to swap out proteins or add veggies like spinach or bell peppers. You can also experiment with different herbs and spices to give it your personal flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to maintain creaminess.
Chef's Helpful Tips
- Use boneless skinless chicken thighs for more flavor and tenderness; they won’t dry out as easily
- Always taste your sauce before serving; adjust seasoning as needed for a burst of flavor
- Don’t skip the resting time after cooking; it helps juices redistribute throughout the chicken
Sharing this recipe reminds me of family dinners where everyone devoured this dish, leaving no leftovers! My cousin once insisted it was “better than chocolate cake,” which is saying something in our family!

FAQ
What can I serve with Sour Cream Chicken?
For more inspiration, check out this Cheesy Mushroom Chicken Alfredo Lasagna recipe.
Serve with rice, pasta, or steamed vegetables for a complete meal.
Can I make this dish ahead of time?
Yes! Prepare it a day before and reheat when ready to serve.
Is Sour Cream Chicken freezer-friendly?
Absolutely! Freeze leftovers for up to two months in an airtight container.

Sour Cream Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Sour Cream Chicken is the ultimate comfort dish that combines tender chicken with a creamy, flavorful sauce. This easy-to-make recipe transforms simple ingredients into a delightful dinner that’s perfect for weeknights or family gatherings. The rich flavors of garlic, herbs, and spices create an aromatic experience that will have everyone asking for seconds. Serve it over rice or noodles for a satisfying meal that feels like a warm hug.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sour cream
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp onion powder
- 1 tsp paprika (preferably smoked)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Trim excess fat from chicken breasts and season with salt, pepper, and paprika.
- Heat olive oil in a large skillet over medium heat. Sauté chicken until golden brown on both sides (5-7 minutes per side).
- Remove chicken and set aside. Add minced garlic to the skillet, cooking until fragrant (about 30 seconds).
- Stir in sour cream, chicken broth, thyme, onion powder, salt, and pepper; mix until smooth.
- Return chicken to the skillet and spoon sauce over each piece. Simmer on low for another 10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 chicken breast with sauce (about 6 oz)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg



