Description
Smoked Three Cheese Spicy Queso is a crowd-pleasing dip that combines the rich creaminess of sharp cheddar, Monterey Jack, and pepper jack cheeses with a hint of smokiness. This delightful blend is elevated by roasted poblano peppers and savory garlic powder, creating a flavor experience that’s perfect for game day or cozy gatherings. Dip crunchy tortilla chips into this warm, cheesy heaven, or drizzle it over tacos for an exciting twist.
Ingredients
Scale
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 cup pepper jack cheese, shredded
- 4 oz cream cheese, softened
- 2 poblano peppers, roasted and diced
- 1 tsp garlic powder
- Salt to taste
Instructions
- Preheat your smoker to 225°F (107°C).
- In a cast iron skillet, combine all shredded cheeses, cream cheese, diced poblano peppers, and garlic powder until well mixed.
- Smoke the mixture for 30-40 minutes until melted and bubbly, stirring occasionally for even consistency.
- Taste and adjust seasonings as needed before serving.
- Serve warm with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 215
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg