Description
Seafood Bisque with Crab, Shrimp, and Lobster is a luxurious dish that combines the ocean’s finest ingredients into a rich, velvety soup. This bisque features succulent crab meat, tender shrimp, and indulgent lobster, all enveloped in a creamy broth seasoned to perfection. Ideal for special occasions or cozy dinners at home, this dish not only tantalizes your taste buds but also warms the soul. The aromatic blend of sautéed vegetables and herbs fills your kitchen with an inviting fragrance. With straightforward preparation steps, you can impress your guests effortlessly. Enjoy this delightful seafood bisque as the centerpiece for your next gathering or a comforting meal on a chilly evening.
Ingredients
Scale
- 1 cup lump crab meat
- 1 cup large shrimp (peeled and deveined)
- 1 lobster tail (meat removed from shell)
- 4 tablespoons unsalted butter
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 tablespoons tomato paste
- 4 cups seafood stock
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and minced garlic; sauté until softened (about 5 minutes).
- Stir in tomato paste and cook for 2 minutes to enhance flavor.
- Gradually add seafood stock while stirring; bring to a gentle simmer for about 10 minutes.
- Fold in crab meat, shrimp, and lobster; simmer on low until shrimp turns pink (about 5 minutes).
- Use an immersion blender to puree half of the bisque for a smooth texture while retaining some chunks.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 150mg