Description
Indulge in the rich flavors of South African Tart (Sout Tert) with Creamy Sausage, a delightful dish that features a flaky puff pastry crust and a savory sausage filling. Perfect for any gathering or as a comforting treat, this tart is sure to impress with its creamy texture and aromatic spices. Whether you’re hosting a dinner party or enjoying a cozy night in, this tart offers an unforgettable culinary experience.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb ground sausage (spicy or mild)
- 1 medium onion (finely chopped)
- 8 oz cream cheese (softened)
- 3 large eggs
- 2 tbsp fresh thyme or parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the sausage. Add the finely chopped onion and sauté until soft.
- In a bowl, mix cream cheese, eggs, herbs, salt, and pepper until smooth. Gently fold in the sausage mixture.
- Roll out the puff pastry into your tart pan. Pour in the creamy filling.
- Bake for 30-35 minutes until golden brown and puffed up.
- Let cool slightly before slicing; enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: South African
Nutrition
- Serving Size: 1 slice (approx. 105g)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 85mg