Description
Rice pudding is a timeless comfort food that warms the soul with its creamy texture and sweet vanilla flavor. This easy recipe transforms leftover cooked rice into a delicious dessert, perfect for family gatherings or cozy nights in. With just a few simple ingredients and steps, you can indulge in a bowl of nostalgia that’s sure to please everyone. Whether served warm or chilled, this delightful treat offers a taste of home and cherished memories.
Ingredients
Scale
- 2 cups cooked short-grain rice
- 4 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for serving)
- 1/4 tsp salt
- 2 tbsp butter
- 1/2 cup raisins (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan over medium heat, combine cooked rice and milk. Stir occasionally until it bubbles gently.
- Add sugar, cinnamon, and salt; stir until dissolved.
- Lower the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally until it thickens.
- Remove from heat; stir in butter and vanilla extract until fully combined.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 25g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg