There’s something undeniably comforting about rice pudding with cooked rice. Imagine a warm, creamy bowl, each spoonful rich in vanilla sweetness and laced with a hint of cinnamon. The texture is smooth, almost like a cozy hug for your taste buds. creamy cottage cheese dessert It’s the kind of dessert that makes you want to curl up on the couch, wrapped in a blanket, with a good book or your favorite movie. no bake dessert option. For more inspiration, check out this chicken rice bowl recipe recipe.
I still remember the first time I tasted rice pudding at my grandma’s house during a chilly winter evening. The aroma wafting from her kitchen was pure magic, and it instantly brought back memories of my childhood. savory rice paper dish Now, every time I make this dish, I feel like I’m bringing a piece of that warmth into my own home. Whether it’s for a family gathering or just to satisfy my sweet tooth, rice pudding is always a hit.
Why You'll Love This Recipe
- This delightful rice pudding recipe is incredibly easy to prepare, making it perfect for busy weeknights
- Rich in flavor and creamy texture, it’s sure to please everyone at the dinner table
- Its beautiful golden hue and aromatic spices create an inviting centerpiece for any occasion
- Plus, it’s versatile enough to be enjoyed warm or cold!
I still chuckle when I think about the first time I served this dish; my friends couldn’t believe how delicious it was and kept asking for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Rice: Ideally use short-grain rice for that creamy texture; leftover rice works perfectly here. For more inspiration, check out this creamy vegetable soup recipe.
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Milk: Whole milk gives the best creaminess, but feel free to substitute with almond or oat milk.
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Sugar: Granulated sugar adds sweetness; adjust according to your taste preferences.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation vanilla for the best results.
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Cinnamon: Ground cinnamon adds warmth; sprinkle some extra on top for a delightful finish.
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Salt: A pinch of salt balances sweetness; don’t skip this crucial ingredient.
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Butter: Adding butter enriches the pudding’s flavor and creates a velvety mouthfeel.
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Raisins (optional): For added texture and sweetness, toss in some raisins if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients: First things first—assemble all your ingredients on the counter. This will save you time running around like a headless chicken once you start cooking.
Combine Rice and Milk: In a medium saucepan over medium heat, combine your cooked rice and milk. Stir occasionally until the mixture begins to bubble gently around the edges.
Add Sugar and Spices: Once it starts to bubble, stir in sugar, cinnamon, and salt. Keep stirring until everything dissolves beautifully into that luscious mix.
Simmer Away!: Reduce heat to low and let your pudding simmer gently. Keep stirring occasionally until it thickens up—about 15-20 minutes should do the trick.
Add Vanilla and Butter: Remove from heat and stir in butter and vanilla extract until everything melts into a dreamy mixture.
Let It Cool (If You Can!): Allow your rice pudding to cool slightly before serving. It might be hard to resist diving right in—but trust me, it’s worth the wait!
With these steps completed, you’ve just created a comforting bowl of rice pudding that’s perfect for any occasion! Enjoy every creamy bite while reminiscing about those cherished memories—just like I do every time I indulge!
You Must Know
- Rice pudding with cooked rice is a comforting dessert that brings back childhood memories
- This easy recipe transforms leftover rice into a creamy delight, perfect for any occasion
- Its delightful aroma and rich texture make it a favorite among family and friends
Perfecting the Cooking Process
To whip up the perfect rice pudding with cooked rice, start by simmering milk, sugar, and vanilla in a pot. Once it’s warmed through, add your cooked rice and let it gently thicken while stirring frequently for about 20 minutes. perfect breakfast pairing.
Add Your Touch
Feel free to customize your rice pudding! You can swap regular milk for coconut or almond milk for a twist. Add raisins, cinnamon, or even a splash of orange zest to elevate flavors.
Storing & Reheating
Store leftover rice pudding in an airtight container in the fridge for up to five days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- Always use day-old rice for better texture; freshly cooked rice can get mushy
- Stir continuously while cooking to prevent sticking and burning
- Taste as you go!
- Adjust sweetness based on personal preference to make it just right
Creating this dessert reminds me of cozy winter evenings spent with my grandmother. Her secret ingredient was always a sprinkle of nutmeg, which turned every bowl into pure magic.
FAQ
Can I use instant rice for this recipe?
Using instant rice may alter the texture but is possible if in a pinch.
What toppings go well with rice pudding?
Top with cinnamon, whipped cream, or fresh fruit for an extra treat!
Can I freeze leftover rice pudding?
Yes, but be aware that freezing may change its creamy texture slightly.
Rice Pudding
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Rice pudding is a timeless comfort food that warms the soul with its creamy texture and sweet vanilla flavor. This easy recipe transforms leftover cooked rice into a delicious dessert, perfect for family gatherings or cozy nights in. With just a few simple ingredients and steps, you can indulge in a bowl of nostalgia that’s sure to please everyone. Whether served warm or chilled, this delightful treat offers a taste of home and cherished memories.
Ingredients
- 2 cups cooked short-grain rice
- 4 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon (plus extra for serving)
- 1/4 tsp salt
- 2 tbsp butter
- 1/2 cup raisins (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium saucepan over medium heat, combine cooked rice and milk. Stir occasionally until it bubbles gently.
- Add sugar, cinnamon, and salt; stir until dissolved.
- Lower the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally until it thickens.
- Remove from heat; stir in butter and vanilla extract until fully combined.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 25g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
