Description
Warm up your soul with Pierogi Dill Soup, a creamy, comforting dish combining tender dumplings and fresh dill in a rich vegetable broth. This delightful soup evokes cherished memories while offering a satisfying hug in a bowl. Perfect for chilly evenings or family gatherings, it’s an easy-to-make recipe that’s sure to impress!
Ingredients
Scale
- 2 cups pierogi (store-bought or homemade)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh dill, chopped
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 medium russet potatoes, diced
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- In a large pot over medium heat, add a drizzle of oil and sauté the diced onions until soft and translucent.
- Stir in the minced garlic and diced potatoes; cook for an additional few minutes until aromatic.
- Pour in the vegetable broth and bring to a gentle simmer.
- Add the pierogi and cook according to package instructions until they float to the top.
- Stir in the heavy cream and let simmer gently until well combined.
- Mix in the fresh dill, salt, pepper, and lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg