Description
Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta. This creamy, cheesy dish combines tender sirloin steak, sautéed bell peppers, and onions, all tossed with fettuccine pasta for a hearty meal that’s ready in under 30 minutes. Perfect for game day or a cozy dinner, it’s a delicious twist on a classic favorite that will leave your taste buds craving more.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound sirloin steak, thinly sliced
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium yellow onion, sliced
- 4 ounces cream cheese, softened
- ½ cup low-sodium beef broth
- 1 cup shredded provolone cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook fettuccine until al dente according to package instructions.
- Sauté the Vegetables: In a skillet over medium heat, heat olive oil, then add sliced onions and bell peppers. Sauté until softened.
- Cook the Steak: Push veggies aside in the skillet, add sliced sirloin steak, season with salt, pepper, and garlic powder. Cook until browned but juicy (about 4-5 minutes).
- Add Creaminess: Lower heat and stir in cream cheese and beef broth until combined into a creamy sauce.
- Combine: Drain pasta and toss it into the skillet with the sauce mixture until evenly coated.
- Add Cheese & Serve: Sprinkle shredded cheese on top, mix gently until melted. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg