Creamy Philly Cheesesteak Pasta – A Game Day Favorite!

Imagine a comforting bowl of creamy pasta, infused with the mouthwatering flavors of a classic Philly cheesesteak. You can practically hear the sizzle of steak on the grill and smell the rich aroma filling your kitchen. Spicy Italian Crescent Ring That’s right, folks! This is not your average pasta dish; it’s Philly Cheesesteak Pasta, where cheesy goodness meets hearty satisfaction in every bite. For more inspiration, check out this cheesy mushroom chicken lasagna recipe.

Now picture this: It was game day at our house, and I decided to whip up this dish for my friends. As soon as they walked in, the aroma enveloped them like a warm hug, and soon enough, we were all diving into this pasta like it was the last slice of pizza at a party. Trust me; your taste buds will thank you, and you’ll be crowned the culinary hero of your next gathering.

I remember my brother’s eyes lighting up when he tasted this for the first time at our family potluck.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Quick Delicious English Muffin Pizzas.

• Fettuccine Pasta: Choose fresh or dried fettuccine for that perfect bite; it holds onto sauces beautifully.

• Sirloin Steak: Look for tender cuts like sirloin for great flavor; slice it thinly against the grain for tenderness.

• Bell Peppers: A mix of red and green adds color and sweetness; make sure they are firm and shiny.

• Onion: Yellow onions give a lovely sweetness when sautéed; slice them thinly for even cooking.

• Cream Cheese: This adds creaminess and richness; make sure it’s softened for easier mixing.

• Beef Broth: Use low-sodium broth to control saltiness while enhancing the beefy flavors.

• Shredded Cheese: Provolone or mozzarella gives that gooey cheesiness we all love; sprinkle generously!

• Olive Oil: Extra virgin olive oil works best for sautéing vegetables and searing meat.

• Garlic Powder: A must-have for extra flavor; it’s better than fresh garlic in this case because it blends smoothly.

• Salt & Pepper: Essential seasonings to elevate all those delicious flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling water in a large pot. Add a generous pinch of salt before tossing in about 8 ounces of fettuccine. Cook until al dente according to package instructions.

Sauté the Vegetables: While the pasta cooks, heat about two tablespoons of olive oil in a skillet over medium heat. Add sliced onions and bell peppers until they soften and become fragrant.

Cook the Steak: Push veggies to one side of the skillet and add thinly sliced sirloin steak. Season with salt, pepper, and garlic powder. Sauté until browned but still juicy, which should take about 4-5 minutes.

Add Creaminess: Lower the heat slightly and stir in softened cream cheese along with half a cup of beef broth. Mix well until everything comes together into a creamy sauce. For more inspiration, check out this Marry Me Chicken Pasta recipe.

Toss It All Together: Drain your cooked fettuccine and add it directly into the skillet with the creamy mixture. Toss thoroughly until every strand is coated with flavor.

Add Cheese & Serve!: Finally, sprinkle your shredded cheese over top. Give it a gentle mix until melted into gooey goodness. Serve hot and watch everyone dig in!

This Philly Cheesesteak Pasta is not just a meal; it’s an experience filled with laughter around the table and satisfied groans after every bite! Enjoy making memories while indulging in this delightful treat that’s perfect for any occasion! Zucchini Ricotta Melts.

Perfecting the Cooking Process

Start by cooking the pasta until al dente. While that’s bubbling away, sauté your steak, onions, and peppers in a separate pan. This method keeps everything flavorful and ensures that you won’t end up with soggy noodles.

Add Your Touch

Feel free to swap out beef for chicken or even tofu for a vegetarian option. You can also experiment with different cheeses, like provolone or pepper jack, to add a spicy kick to your dish. Loaded Vegetarian Greek Pita Nachos.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. For reheating, microwave on low power or heat gently on the stove to maintain that creamy texture.

Cooking this dish reminds me of that one night when my friends couldn’t stop raving about it. We laughed so hard as we devoured every last bite!

FAQ

Can I use other types of pasta for Philly Cheesesteak Pasta?

Absolutely! Any pasta shape works well; just ensure it’s cooked al dente.

What cheese is best for this recipe?

Provolone is traditional, but mozzarella or cheddar also work great!

Can I make this recipe ahead of time?

Yes! Prep ahead and store separately; combine right before serving for freshness.

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Philly Cheesesteak Pasta

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• Author: Larissa W.
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Philly Cheesesteak Pasta. This creamy, cheesy dish combines tender sirloin steak, sautéed bell peppers, and onions, all tossed with fettuccine pasta for a hearty meal that’s ready in under 30 minutes. Perfect for game day or a cozy dinner, it’s a delicious twist on a classic favorite that will leave your taste buds craving more.

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Ingredients

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• 8 ounces fettuccine pasta
• 1 pound sirloin steak, thinly sliced
• 1 cup bell peppers (mixed red and green), sliced
• 1 medium yellow onion, sliced
• 4 ounces cream cheese, softened
• ½ cup low-sodium beef broth
• 1 cup shredded provolone cheese
• 2 tablespoons extra virgin olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Cook the Pasta: Boil salted water in a large pot and cook fettuccine until al dente according to package instructions.
2. Sauté the Vegetables: In a skillet over medium heat, heat olive oil, then add sliced onions and bell peppers. Sauté until softened.
3. Cook the Steak: Push veggies aside in the skillet, add sliced sirloin steak, season with salt, pepper, and garlic powder. Cook until browned but juicy (about 4-5 minutes).
4. Add Creaminess: Lower heat and stir in cream cheese and beef broth until combined into a creamy sauce.
5. Combine: Drain pasta and toss it into the skillet with the sauce mixture until evenly coated.
6. Add Cheese & Serve: Sprinkle shredded cheese on top, mix gently until melted. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 540
• Sugar: 3g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 95mg