Creamy Peri Peri Chicken with Rice in 30 Minutes

Name: Creamy Peri Peri Chicken with Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: African
Ingredients: 4 boneless skinless chicken breasts (about 1 lb); 3 cloves fresh garlic, minced; 1/2 cup peri peri sauce; 1 cup coconut milk (light); 1 cup white rice (basmati or jasmine); 2 tbsp fresh parsley, chopped; 2 tbsp olive oil; Salt and pepper to taste

Posted on November 6, 2025

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When you crave something that dances on your taste buds and wraps you in a warm, creamy embrace, look no further than creamy peri peri chicken with rice in 30 minutes. Imagine juicy chicken coated in a spicy, zesty sauce, served over fluffy rice that soaks up all that deliciousness. quick and easy muffin pizzas delicious rice paper spanakopita The aroma wafts through your kitchen, teasing your senses and promising an unforgettable meal. For more inspiration, check out this Sticky Honey Chicken recipe recipe.

Now picture this: it’s a weeknight, the clock is ticking down to dinner time, and the last thing you want is to be stuck in the kitchen for hours. Enter this hero of a recipe—creamy peri peri chicken with rice! In just half an hour, you’ll have a dish that’s bursting with flavor and sure to impress even the pickiest eaters at your table. loaded vegetarian Greek nachos.

Why You'll Love This Recipe

This creamy peri peri chicken with rice offers effortless preparation while delivering an explosion of flavors
It’s visually stunning and makes an impressive meal for any occasion
You can customize the spice levels based on your family’s preferences, making it versatile for everyone

I remember the first time I served this creamy peri peri chicken with rice; my friends were practically fighting over the last spoonfuls! It was one of those moments where I knew I had struck culinary gold. For more inspiration, check out this Street Corn Chicken Rice Bowl recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust based on your hungry crowd.
Fresh Garlic: Use firm cloves for maximum flavor; they pack a punch!
Piri Piri Sauce: The star of the show! Choose your favorite brand or make your own for an extra kick.
Coconut Milk: Creamy goodness that balances the spice beautifully; look for low-fat if you’re watching calories.
White Rice: Basmati or jasmine rice absorbs all those delicious flavors; rinse well before cooking.
Fresh Parsley: A sprinkle on top adds color and freshness; choose bright green leaves for best results.
Olive Oil: For cooking the chicken; opt for extra virgin for richer flavor.
Salt and Pepper: Essential seasonings to elevate every bite; use freshly cracked black pepper for depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your garlic finely and cutting the chicken into bite-sized pieces. Gather all ingredients to streamline the cooking process.

Cook the Rice: In a saucepan, bring water to a boil and add rinsed white rice. Cook according to package instructions until fluffy—about 15-20 minutes should do.

Sauté Chicken and Garlic: In a large skillet over medium heat, add olive oil. Once hot, toss in chicken pieces with salt and pepper. Cook until golden brown and cooked through—about 5-7 minutes—and then add garlic until fragrant.

Add Piri Piri Sauce and Coconut Milk: Pour in piri piri sauce followed by coconut milk. Stir well to coat every piece of chicken in that spicy goodness while letting it simmer gently—about 5 minutes works wonders here!

Combine with Rice : Once everything’s bubbling away nicely, serve this creamy mix over fluffy rice. Let it soak up all those delightful flavors before diving in.

Garnish with Fresh Parsley : Finally, sprinkle chopped parsley generously over your masterpiece! This not only looks stunning but also adds a fresh finish that will make everyone swoon.

And there you have it: creamy peri peri chicken with rice ready to wow your family or guests without spending all evening slaving away in the kitchen!

You Must Know

This creamy peri peri chicken is a flavor bomb that’s easy to whip up in 30 minutes
The spice mix adds excitement, and the creamy sauce balances it beautifully
It’s perfect for busy weeknights and will impress your family or guests with minimal effort

Perfecting the Cooking Process

Start by marinating the chicken in peri peri sauce. Sear it for a golden crust, then simmer in cream while cooking rice simultaneously to save time.

Serving and storing

Add Your Touch

Feel free to swap the chicken for shrimp or tofu for a different twist. Adding veggies like bell peppers can also enhance nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess without curdling.

Chef's Helpful Tips

Always taste your marinade before using it; adjust seasoning to fit your preference
Use fresh herbs for extra flavor, as they brighten up any dish effectively
Ensure you allow chicken to rest before slicing; this keeps it juicy and tender

Sometimes, I find myself reminiscing about that dinner party where my friends couldn’t stop praising this dish—it was a hit!

FAQs

FAQ

What can I substitute for peri peri sauce?

You can use sriracha or hot sauce mixed with garlic and vinegar for a similar effect.

Can I make this recipe dairy-free?

Yes, replace cream with coconut milk or cashew cream for a dairy-free version. refreshing edamame salad.

How can I make this dish spicier?

Add more peri peri sauce or include fresh chilies during cooking to amp up the heat!