Description
Creamy Parmesan Spinach Mushroom Pasta is a delightful blend of al dente pasta, earthy mushrooms, and vibrant spinach, all enveloped in a rich, creamy sauce. This comforting dish is perfect for busy weeknights or cozy gatherings with friends and family. In just under 30 minutes, you can create a mouthwatering meal that will leave your guests asking for seconds!
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 cups fresh spinach
- 1 cup cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté sliced mushrooms until golden brown (about 5-7 minutes). Add minced garlic and cook until fragrant.
- Stir in fresh spinach and cook until wilted (approx. 2 minutes). Pour in heavy cream and mix well to create a creamy sauce.
- Gradually add grated Parmesan cheese while stirring continuously until melted. Season with salt and pepper.
- Combine the cooked pasta with the sauce, tossing gently to coat evenly. Heat on low for an additional minute.
- Serve warm, garnished with extra Parmesan or red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 210g)
- Calories: 550
- Sugar: 3g
- Sodium: 350mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg