Description
Parmesan Orzo with Shrimp is the ultimate comfort food that combines creamy pasta and succulent shrimp into a delightful dish. This easy-to-make recipe is perfect for weeknight dinners or special occasions, ensuring every bite is a flavorful experience. With tender orzo enveloped in a rich cheese sauce and fresh herbs, it’s sure to impress your family and friends!
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large fresh shrimp, peeled and deveined
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink (3-4 minutes per side). Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant (30 seconds).
- Stir in orzo pasta and toast slightly for added flavor.
- Gradually pour in chicken broth, stirring occasionally until absorbed (10-12 minutes).
- Reduce heat, then stir in heavy cream and Parmesan until well combined.
- Return shrimp to the skillet with chopped parsley, gently folding to combine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 220mg