Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food, combining tender gnocchi, juicy chicken, and colorful veggies all enveloped in a creamy sauce. This one-pot dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or family gatherings. With its rich flavors and satisfying texture, this recipe will quickly become a favorite at your dinner table.
Ingredients
Scale
- 1 lb fresh or frozen gnocchi
- 3–4 boneless chicken breasts (about 1 lb), cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup peas (fresh or frozen)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- 1/2 tsp black pepper
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant and golden brown.
- Add cubed chicken along with diced carrots and celery; cook until chicken is no longer pink.
- Pour in the chicken broth and bring to a simmer. Stir in gnocchi and cook until they float to the top (about 2-3 minutes).
- Reduce heat slightly and mix in heavy cream, thyme, and black pepper; stir until well combined.
- Adjust seasoning as needed, then serve hot garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 482
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg