Description
Mexican Chicken With Cheese Sauce is a mouthwatering dish that perfectly combines tender chicken with a rich, creamy cheese sauce. This flavorful recipe is ideal for family dinners or gatherings, offering an explosion of taste with each bite. With a blend of spices and melty cheese, it creates an inviting aroma that will have everyone eager to dig in. In just under 45 minutes, you can whip up this comforting meal that pairs wonderfully with rice, tortillas, or fresh salads. Plus, its kid-friendly flavors make it a hit among picky eaters. Get ready to delight your taste buds with this creamy Mexican favorite!
Ingredients
- Boneless skinless chicken breasts
- Olive oil
- Fresh garlic
- Taco seasoning
- Cream cheese
- Shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Cook seasoned chicken breasts for 6-7 minutes on each side until golden brown and cooked through.
- Remove the chicken and set aside. In the same skillet, sauté minced garlic until fragrant; then add softened cream cheese and gradually mix in shredded cheddar until smooth.
- Return the chicken to the skillet and coat it evenly in the cheese sauce. Simmer on low heat for 5 minutes.
- Transfer to a greased baking dish and top with additional shredded cheese if desired. Bake for 10-15 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg