Description
Indulge in a bowl of creamy mashed potatoes that are fluffy, buttery, and irresistibly comforting. This classic side dish transforms any meal into a feast, making it a beloved staple at family gatherings and holiday celebrations. With simple ingredients and easy preparation, you can create mashed potatoes that will bring joy to your dinner table.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup heavy cream (or milk for a lighter option)
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- Fresh herbs (optional, such as chives or parsley)
Instructions
- Peel and cube the Russet potatoes, then place them in a large pot of cold water.
- Bring the water to a boil over high heat; cook until the potatoes are fork-tender (about 15-20 minutes).
- Drain the cooked potatoes and let them sit for a few minutes to steam dry.
- Return the potatoes to the pot; add butter and cream while still warm.
- Mash with a potato masher or ricer until smooth. Avoid over-mixing to prevent gumminess.
- Season with salt and pepper; adjust to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg