Description
Warm, creamy, and utterly comforting, this Marry Me Chicken Soup is the perfect dish for chilly evenings or romantic dinners. With tender chicken, aromatic garlic, and a blend of fresh herbs, each spoonful wraps you in joy. Easy to make and delightful to share, this soup will have your loved ones asking for the secret ingredient—your love!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 large sweet onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Add chicken breasts along with minced garlic, carrots, and celery; stir for an additional 5 minutes.
- Pour in chicken broth and add thyme; season generously with salt and pepper.
- Bring to a boil then reduce heat to low; simmer for 20–25 minutes until chicken is cooked through.
- Remove chicken from the pot and shred it using two forks before returning it to the pot with heavy cream.
- Let simmer on low for another 10 minutes; taste and adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg