Imagine a warm bowl of creamy chicken soup that wraps around you like your favorite blanket on a chilly day. The flavors dance together, with hints of garlic and herbs playing peekaboo, while tender chicken pieces float happily like little clouds in a sea of comfort. quick chicken dinner option This is the Marry Me Chicken Soup Recipe. It’s not just food; it’s a hug in a bowl, perfect for those days when you need some extra love.
Now, picture this: you’re gathered around the dinner table with family or friends, laughter filling the air as they savor each spoonful. Suddenly, someone declares that they might just want to marry you for this soup! Yes, it’s that good! This recipe is designed for cozy evenings, romantic dinners, or simply when you need to impress someone special. Get ready for an amazing flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Marry Me Chicken Soup Recipe offers incredible comfort and flavor without requiring advanced cooking skills
- Customize it with seasonal veggies for added flair and nutrition
- Its inviting aroma will fill your kitchen, making it visually appealing and utterly irresistible
- Perfect for any occasion or just because you feel like treating yourself!
I once made this delicious soup for my family during a particularly rainy week. The smiles and compliments were enough to convince me I’d become the family chef at least until dessert came out! For more inspiration, check out this Easy and Delicious Apple Fritters recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust depending on how many you’re feeding. For more inspiration, check out this Slow Cooker Queso Chicken Tacos recipe.
- Fresh Garlic: Use firm cloves for maximum flavor; minced garlic adds an aromatic punch.
- Onions: Sweet onions are great here; they add depth and sweetness to the broth.
- Carrots: Fresh carrots provide color and natural sweetness; chop them into bite-sized pieces.
- Celery: Adds crunch and flavor; opt for crisp celery sticks for best results.
- Chicken Broth: Low-sodium is ideal to control saltiness; it forms the base of your wonderful soup.
- Cream: Heavy cream gives the soup its luscious texture; consider substituting half-and-half if desired. perfect side for soup.
- Dried Thyme: A must-have herb that brings warmth; fresh thyme can also be used if available.
- Salt and Pepper: Essential seasonings to enhance flavors; season to taste as you go along!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Heat a large pot over medium heat. Add olive oil and sauté chopped onions until they turn translucent and release their sweet aroma about 5 minutes should do the trick.
Add Chicken & Veggies: Toss in the boneless chicken breasts along with chopped garlic, carrots, and celery. chicken with artichokes and mushrooms Stir gently until everything is coated in that glorious oil approximately 5 more minutes.
Pour in Broth & Seasonings: Carefully pour in the chicken broth, making sure everything is submerged. Add dried thyme and season generously with salt and pepper to taste.
Simmering Blissfully: Bring the mixture to a boil before reducing heat to low. Allow it to simmer gently for about 20–25 minutes until the chicken is cooked through.
Create Creamy Goodness: Remove the chicken from the pot (try not to make too much of a mess). Shred it using two forks before returning it to the pot along with heavy cream a swirl of magic!
Final Touches & Serve!: Let everything mingle together on low heat for another 10 minutes. Taste one last time and adjust seasoning as needed before serving hot in bowls garnished with fresh herbs if desired.
This Marry Me Chicken Soup Recipe will surely have everyone swooning at first taste! Enjoy every comforting spoonful while sharing stories over warm bread or crispy crackers alongside your delightful creation. comforting chicken gnocchi dish.
You Must Know
- This Marry Me Chicken Soup Recipe is not just a dish; it’s a heartwarming experience
- The aroma fills your kitchen, making it feel like a cozy hug on a chilly day
- Plus, it’s great for gatherings, bringing friends and family together around the table
Perfecting the Cooking Process
Start by sautéing onions and garlic to build flavor, then add chicken to brown before simmering everything together for maximum tenderness.
Add Your Touch
Feel free to swap out vegetables or add herbs like thyme for extra depth. Even a splash of white wine can elevate this soup!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep flavors intact.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; they really make this soup shine
- Don’t rush the simmering process; let those flavors meld beautifully
- Lastly, taste as you go to adjust seasoning perfectly!
Sharing this recipe always brings back memories of my friends’ delighted faces as they slurped up every last drop of soup at our cozy dinner parties.
FAQ
Can I freeze Marry Me Chicken Soup?
Yes, it freezes well! Just store it in freezer-safe containers.
What can I serve with this soup?
Pair it with crusty bread or a fresh salad for a complete meal.
How spicy is this soup?
This soup has mild flavors, but you can add red pepper flakes for heat!
Marry Me Chicken Soup
- Total Time: 55 minutes
- Yield: Serves about 6
Description
Warm, creamy, and utterly comforting, this Marry Me Chicken Soup is the perfect dish for chilly evenings or romantic dinners. With tender chicken, aromatic garlic, and a blend of fresh herbs, each spoonful wraps you in joy. Easy to make and delightful to share, this soup will have your loved ones asking for the secret ingredient—your love!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 large sweet onion, chopped
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Add chicken breasts along with minced garlic, carrots, and celery; stir for an additional 5 minutes.
- Pour in chicken broth and add thyme; season generously with salt and pepper.
- Bring to a boil then reduce heat to low; simmer for 20–25 minutes until chicken is cooked through.
- Remove chicken from the pot and shred it using two forks before returning it to the pot with heavy cream.
- Let simmer on low for another 10 minutes; taste and adjust seasoning if needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
