Creamy Italian Meatball Soup: A Cozy Comfort Dish

The aroma of creamy Italian meatball soup wafts through your kitchen, wrapping you in a warm hug. As you lift a spoonful, the rich flavors invite you to take a bite, promising comfort in every drop. creamy zucchini sauce.

Remember that time when your family gathered around the table, laughter echoing as bowls of this delightful soup warmed your hearts? Perfect for chilly evenings or casual get-togethers, this creamy Italian meatball soup is sure to become a cherished favorite. Caprese dip for gatherings.

I still chuckle when I think about how my kids declared themselves “meatball connoisseurs” after one taste of this deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for a healthy option without sacrificing flavor in the meatballs.

• Italian Seasoning: A blend of herbs that brings an authentic Italian flair; don’t skimp on this!

• Breadcrumbs: Use plain or seasoned; they help bind the meatballs and give them that delightful texture.

• Parmesan Cheese: Freshly grated adds a savory richness; pre-grated can work but lacks that fresh zing.

• Heavy Cream: The secret ingredient that transforms the soup into a luxurious experience; go for the good stuff!

• Vegetable Broth: Homemade if possible, but store-bought works just fine for busy evenings.

• Canned Tomatoes: Use high-quality diced tomatoes for a robust base; fire-roasted varieties add an extra depth of flavor.

• Fresh Basil: Adds brightness and freshness at the end; don’t forget to garnish!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined but don’t overdo it; we want tender meatballs!

Shape and Cook Meatballs: Form small balls from the mixture (about 1 inch). In a skillet over medium heat, add olive oil and cook meatballs until browned on all sides. They should be juicy and golden.

Sauté Aromatics and Add Tomatoes: In the same pot used for meatballs, sauté chopped onions and garlic until fragrant. garlic rosemary focaccia Add canned tomatoes and stir, letting them simmer together for a few minutes.

Add Broth and Cream**: Pour in vegetable broth and bring it to a gentle simmer. Stir in heavy cream gradually until the soup reaches that dreamy consistency you crave.

Add Meatballs Back In**: Gently place those lovely meatballs back into the pot, ensuring they are submerged in that creamy goodness. Let them cook together for about 10 minutes on low heat.

Finish with Fresh Basil**: Just before serving, stir in freshly torn basil leaves for an aromatic finish. Ladle into bowls and enjoy while it’s still warm!

Now you’re ready to impress with your creamy Italian meatball soup! Each spoonful is filled with tender meatballs swimming in rich creaminess—a cozy bowl of perfection! rich birria ramen broth.

You Must Know

• This creamy Italian meatball soup is not just comforting; it’s a hug in a bowl
• Packed with flavor and warmth, this dish will make your kitchen smell heavenly
• Perfect for cozy nights, it’s a dish that brings family together over laughter and second servings

Perfecting the Cooking Process

Start by browning the meatballs first to lock in flavor, then sauté the onions and garlic before adding broth and vegetables. This sequence maximizes flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out ground beef for turkey or add some spinach for extra nutrition. You can also experiment with different herbs like thyme or basil for unique flavor profiles.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, stirring occasionally until warmed through.

Chef's Helpful Tips

• Use fresh herbs for a vibrant flavor boost
• Avoid overcooking meatballs; they should be tender yet firm
• Adjust seasoning gradually, tasting as you go for perfect balance

Memories of my grandma making meatball soup fill my heart with joy; her secret was always a pinch of love and laughter.

FAQ

Can I freeze creamy Italian meatball soup?

For more inspiration, check out this creamy vegetable soup recipe.

Yes, it freezes well; just store it in freezer-safe containers.

What type of meat works best for the meatballs?

Ground beef or turkey are excellent choices for flavorful meatballs.

How can I make the soup spicier?

Add red pepper flakes or diced jalapeños for a delightful kick!

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Creamy Italian Meatball Soup

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• Author: Larissa W.
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting embrace of creamy Italian meatball soup, a delightful dish that warms you from the inside out. Richly flavored with tender meatballs, fresh herbs, and a velvety broth, this soup is perfect for cozy evenings or family gatherings. With simple ingredients and easy steps, you’ll create a meal that promises laughter around the table and second servings for everyone!

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup breadcrumbs (plain or seasoned)
• 1/4 cup grated Parmesan cheese
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil (for cooking meatballs)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• Fresh basil leaves (for garnish)

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Instructions

1. Create the Meatballs: In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper until just combined. Form into small balls (about 1 inch).
2. Shape and Cook Meatballs: Heat olive oil in a skillet over medium heat. Cook the meatballs until browned on all sides; set aside.
3. Sauté Aromatics: In the same pot, sauté chopped onions and minced garlic until fragrant. Add canned tomatoes and let simmer for a few minutes.
4. Add Broth and Cream: Pour in vegetable broth and bring to a gentle simmer. Gradually stir in heavy cream until well mixed.
5. Combine Meatballs: Return meatballs to the pot, ensuring they are submerged in the soup. Simmer on low heat for about 10 minutes.
6. Finish with Basil: Stir in torn basil leaves just before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg