Description
Ham and Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful dish features tender chunks of ham and sweet corn in a rich broth that warms your soul. Ideal for family gatherings or cozy nights in, this chowder will have everyone coming back for seconds. Quick to prepare and deliciously satisfying, it’s a delightful addition to any meal.
Ingredients
Scale
- 1 cup diced ham
- 1 cup fresh corn (or frozen/canned)
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Prep all ingredients by chopping vegetables.
- In a large pot over medium heat, add oil; sauté onion and garlic until fragrant (about 3 minutes).
- Stir in diced potatoes and chicken broth; bring to a gentle boil and simmer until potatoes are fork-tender (10-12 minutes).
- Add diced ham and corn; cook for another 5 minutes.
- Lower heat; stir in heavy cream and thyme. Season with salt and pepper and warm without boiling.
- Serve garnished with fresh herbs or crispy bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg