Imagine a steaming bowl of Ham and Corn Chowder, its creamy texture swirling with sweet corn kernels and tender chunks of ham, filling the air with a warm, inviting aroma. perfect pair for chowder Each spoonful bursts with flavor, making it the perfect remedy for a chilly evening or a cozy gathering with loved ones.
This delightful chowder brings back memories of family gatherings, where laughter mingles with the scent of this comforting dish wafting through the kitchen. It’s like a hug in a bowl, ideal for those moments when you want to gather around the table and savor something truly special.
Why You'll Love This Recipe
- This Ham and Corn Chowder is easy to prepare, making weeknight dinners stress-free
- Its rich flavors will have everyone coming back for seconds
- The eye-catching blend of colors makes it perfect for serving at family gatherings
- Plus, it’s versatile enough to suit any palate or occasion
I once made this Ham and Corn Chowder for a potluck, and it vanished faster than my hopes of winning the best dish award. savory pastry option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious gratin side dish.
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Diced Ham: Use leftover ham or deli ham; both add great flavor and texture to your chowder.
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Fresh Corn Kernels: Sweet corn on the cob is ideal; don’t shy away from frozen if fresh isn’t available.
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Potatoes: I prefer Yukon Gold potatoes for their creamy texture; they’ll help thicken your chowder beautifully. For more inspiration, check out this creamy vegetable soup recipe.
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Onion: A yellow onion adds sweetness; be sure to chop it finely for even cooking.
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Garlic: Fresh garlic cloves bring an aromatic punch; don’t skip this essential ingredient!
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Heavy Cream: This makes your chowder rich and velvety; half-and-half works too if you want a lighter version.
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Chicken Broth: Use low-sodium chicken broth to control salt levels while enhancing flavor.
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Thyme: Fresh thyme elevates the taste with its earthy notes; dried thyme is acceptable if that’s all you have.
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Black Pepper and Salt: Season to taste, but remember that ham adds saltiness too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients
Start by dicing your ham into bite-sized pieces. Chop the onion finely and mince the garlic cloves. Peel and dice your potatoes into small cubes for quick cooking.
Sauté Aromatics
In a large pot over medium heat, melt butter until bubbly. Add onions and sauté until they turn translucent, releasing their sweet aroma—about 4-5 minutes.
Add Garlic and Ham
Stir in minced garlic and diced ham next. Cook for another 2-3 minutes until everything becomes fragrant and slightly crispy at the edges.
Cook Potatoes and Corn
Next, add diced potatoes, corn kernels, and chicken broth to the pot. Bring everything to a gentle boil before reducing heat to simmer for about 15-20 minutes until potatoes are tender.
Create Creamy Goodness
Once potatoes are soft, stir in heavy cream gradually while mixing well. Allow it to heat through but avoid boiling after adding cream—this keeps it smooth!
Add Final Seasoning
Season with salt, black pepper, and fresh thyme just before serving. Adjust seasoning based on your taste preferences—everyone loves a personal touch!
Serve hot in bowls topped with fresh herbs or crispy bacon bits if you’re feeling adventurous! Enjoy each comforting bite of this Ham and Corn Chowder as smiles fill your table. For more inspiration, check out this country ranch green beans recipe.
You Must Know
- Making Ham and Corn Chowder is a delightful experience that warms the soul
- The combination of smoky ham and sweet corn creates a comforting bowl of goodness that’s perfect for chilly nights
- Plus, it’s easy to whip up with simple ingredients you likely already have
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant. Then, add diced potatoes, ham, and corn before pouring in the broth. Let it simmer gently for 20 minutes for creamy deliciousness.
Add Your Touch
Feel free to swap out the ham for bacon or even turkey for a lighter option. Add herbs like thyme or parsley for an extra flavor boost that makes your chowder uniquely yours. hearty breakfast option.
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, stirring until warmed through to preserve its creamy texture.
Chef's Helpful Tips
- For the best flavor, use leftover holiday ham; it adds depth
- Always taste and adjust seasoning before serving; every palate is different!
- A splash of cream can make your chowder ultra-rich and luxurious
Sharing this dish with friends at a cozy gathering was unforgettable; their compliments made me feel like a culinary superstar!
FAQ
What can I substitute for ham in Ham and Corn Chowder?
You can use bacon or smoked turkey as excellent alternatives for ham.
Can I freeze Ham and Corn Chowder?
Yes, this chowder freezes well; just ensure it’s cooled completely before storing.
How do I make Ham and Corn Chowder thicker?
Add a cornstarch slurry or reduce the liquid during cooking to achieve a thicker consistency.
Ham and Corn Chowder
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Ham and Corn Chowder is a comforting, creamy dish perfect for chilly nights and family gatherings. This delicious chowder combines tender chunks of ham with sweet corn, Yukon Gold potatoes, and aromatic garlic, creating a warm, flavorful bowl that feels like a hug. Easy to prepare and delightful to share, it’s sure to become a favorite at your table.
Ingredients
- 2 cups diced ham
- 1 ½ cups fresh corn kernels (or frozen)
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 4 cups low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- Salt and black pepper to taste
- 2 tbsp butter
Instructions
- Dice the ham into bite-sized pieces. Finely chop the onion and mince the garlic. Peel and dice the potatoes.
- In a large pot over medium heat, melt butter. Sauté onions until translucent (about 4-5 minutes).
- Add minced garlic and diced ham; cook for an additional 2-3 minutes until fragrant.
- Stir in diced potatoes, corn kernels, and chicken broth. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Gradually stir in heavy cream and heat through without boiling.
- Season with salt, black pepper, and thyme before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg
