Creamy Ham and Corn Chowder Recipe for Cozy Evenings

There’s nothing quite like a bowl of Ham and Corn Chowder to warm your soul on a chilly evening. Picture this: creamy, dreamy, and bursting with flavor. With every spoonful, you’ll discover tender chunks of ham mingling delightfully with sweet corn, all enveloped in a silky broth that dances on your taste buds. perfect pairing with chowder The aroma wafting through your kitchen will have everyone clamoring for a seat at the table before it even hits the dining room.

This delightful dish has been my secret weapon for cozy family gatherings, where laughter and good food flow freely. I remember the first time I served it—my cousin couldn’t stop raving about how it reminded him of Grandma’s cooking. It’s the perfect comfort food for any occasion, whether you’re hosting a dinner party or just looking for something satisfying after a long day. Trust me when I say that this chowder is worth every minute spent stirring! For more inspiration, check out this Country Ranch Green Beans recipe.

I once had friends over for a game night and made this chowder; let’s just say they didn’t leave until I shared the recipe! vegetarian nachos for variety.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Diced Ham: Use leftover ham or store-bought diced ham; both options work beautifully for rich flavor.

• Fresh Corn: Sweet corn adds natural sweetness; you can use fresh, frozen, or canned corn based on availability.

• Potatoes: Yukon gold potatoes are my go-to for their creamy texture; peel and dice them into bite-sized pieces. delicious seafood appetizer.

• Onion: A medium onion enhances the flavor base; sauté until translucent for optimal sweetness.

• Garlic: Minced garlic adds depth; don’t skimp—more garlic equals more flavor!

• Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping the flavors bold.

• Cream: Heavy cream makes this chowder luscious; substitute half-and-half if you want a lighter version.

• Thyme: Fresh thyme elevates the flavor profile; if using dried thyme, adjust quantity accordingly.

• Salt and Pepper: Essential seasoning brings all the flavors together—adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients: Gather all necessary items and chop your vegetables so everything is ready to go—this makes cooking smoother and more enjoyable.

Sauté the Aromatics: In a large pot over medium heat, add a splash of oil. Toss in diced onion and minced garlic, sautéing until fragrant and golden—about three minutes should do it.

Add Potatoes and Broth: Stir in diced potatoes along with chicken broth; bring everything to a gentle boil. Let it simmer until potatoes are fork-tender—roughly 10-12 minutes. For more inspiration, check out this German Potato Pancakes recipe.

Incorporate Ham and Corn: Add diced ham and corn to the pot. Allow those flavors to mingle together as they cook for another five minutes—trust me, you’ll love the smell.

Create Creamy Bliss: Lower heat and stir in heavy cream along with fresh thyme. Season generously with salt and pepper while bringing everything back up to temperature—just don’t let it boil!

Serve with Style!: Ladle your glorious chowder into bowls and garnish with fresh herbs or crispy bacon bits if you’re feeling fancy! Enjoy each spoonful of comfort.

Now you have a delightful Ham and Corn Chowder that will surely become a staple in your household! Enjoy!

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter until fragrant, then add diced ham, corn, and potatoes. Pour in the broth and simmer until everything is tender; finish with cream for richness.

Add Your Touch

Feel free to substitute ham with bacon or chicken for a different flavor profile. You can also toss in some bell peppers or spinach for added nutrition and color.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over medium heat to maintain its creamy texture.

Sharing this recipe brings back fond memories of cozy family dinners where laughter filled the air while enjoying bowls of this hearty chowder. savory crescent ring option.

FAQ

Can I make ham and corn chowder ahead of time?

Absolutely! This chowder tastes even better the next day after flavors meld together.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut milk instead of heavy cream.

How can I thicken my chowder?

For a thicker consistency, mash some of the potatoes or add a cornstarch slurry while cooking.

Print

Ham and Corn Chowder

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Ham and Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, flavorful dish features tender chunks of ham and sweet corn in a rich broth that warms your soul. Ideal for family gatherings or cozy nights in, this chowder will have everyone coming back for seconds. Quick to prepare and deliciously satisfying, it’s a delightful addition to any meal.

---

Ingredients

Scale 1x2x3x

• 1 cup diced ham
• 1 cup fresh corn (or frozen/canned)
• 2 medium Yukon gold potatoes, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or 1/3 tsp dried thyme)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep all ingredients by chopping vegetables.
2. In a large pot over medium heat, add oil; sauté onion and garlic until fragrant (about 3 minutes).
3. Stir in diced potatoes and chicken broth; bring to a gentle boil and simmer until potatoes are fork-tender (10-12 minutes).
4. Add diced ham and corn; cook for another 5 minutes.
5. Lower heat; stir in heavy cream and thyme. Season with salt and pepper and warm without boiling.
6. Serve garnished with fresh herbs or crispy bacon bits if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 60mg