Description
Creamy Ground Beef Alfredo Pasta is the ultimate comfort dish that combines the richness of a velvety Alfredo sauce with savory ground beef and tender fettuccine. Perfect for busy weeknights, this hearty meal can be whipped up in under 30 minutes, making it an ideal choice for family dinners or cozy gatherings. The creamy sauce envelopes each pasta strand, while the seasoned beef adds depth and flavor, ensuring every bite is satisfying and indulgent. Customize your pasta by adding vibrant vegetables like spinach or broccoli for added nutrition. Whether paired with a crisp salad or warm garlic bread, this delightful recipe will surely impress everyone at your table.
Ingredients
Scale
- 12 ounces fettuccine pasta
- 1 pound lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
Instructions
- Cook the fettuccine in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 6-8 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Pour in heavy cream and gradually mix in Parmesan cheese until melted and smooth.
- Season with Italian seasoning, salt, and pepper to taste; stir well.
- Fold in the cooked fettuccine until evenly coated with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 670mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg