Description
Garlic Spinach Tortellini is a delightful, comforting dish that brings together tender cheese-filled tortellini, fresh spinach, and a rich garlic sauce. Perfect for busy weeknights or relaxing weekends, this easy-to-make recipe offers a burst of flavors that will leave your taste buds dancing. With every bite, you’ll experience the aromatic blend of garlic and spinach, making it a favorite at family dinners or casual gatherings. Serve it with a sprinkle of parmesan for an extra touch of indulgence!
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Juice of 1/2 lemon
Instructions
- Prepare your ingredients: Mince the garlic and wash the spinach thoroughly.
- Cook the tortellini: Boil salted water in a large pot, add tortellini, and cook according to package instructions until they float (3-5 minutes). Drain and set aside.
- Sauté garlic and spinach: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add spinach and cook until wilted (1-2 minutes).
- Combine: Gently fold in cooked tortellini with the garlic-spinach mixture, ensuring even coating.
- Create the sauce: If needed, add reserved pasta water for creaminess. Season with salt and pepper, then stir in grated parmesan until melted.
- Finish with lemon juice just before serving to brighten the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg