Description
Creamy Garlic Chicken with Roasted Potatoes is a comforting, savory dish that brings together tender chicken breasts smothered in a rich garlic sauce and crispy, golden potatoes. Perfect for weeknight dinners or special gatherings, this recipe is simple enough for novice cooks while still impressing your guests. The delightful combination of flavors will make your taste buds sing and create lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil (plus extra for potatoes)
- 1.5 lbs Yukon gold potatoes, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss chopped potatoes in a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden.
- In a large skillet over medium heat, add olive oil and sear the seasoned chicken breasts for about 5 minutes per side until golden brown.
- Remove chicken and sauté minced garlic in the same skillet until fragrant. Stir in heavy cream and chicken broth to create the creamy sauce.
- Return the chicken to the skillet with sauce; bake together with roasted potatoes in the oven for an additional 20-25 minutes until fully cooked.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potato portion
- Calories: 562
- Sugar: 3g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 115mg