Description
Crockpot Potato Broccoli Cheddar Soup is a heartwarming dish perfect for chilly days. This creamy, flavorful soup combines tender potatoes, fresh broccoli, and sharp cheddar cheese to create a comforting meal that the whole family will love. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. With a delightful aroma that fills your kitchen, this soup is sure to become a cherished favorite in your household.
Ingredients
Scale
- 4 cups Yukon Gold potatoes, diced
- 2 cups fresh broccoli florets
- 2 cups sharp cheddar cheese, shredded
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep the vegetables: Peel and dice the potatoes; chop broccoli into small florets.
- Sauté onions and garlic: In a skillet over medium heat, sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
- Combine in crockpot: Add diced potatoes, broccoli, sautéed onions, garlic, vegetable broth, salt, and pepper to the crockpot.
- Cook: Set the crockpot on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Add cream and cheese: Stir in heavy cream and shredded cheddar cheese until melted; serve hot.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg