Description
Creamy Crack Chicken Gnocchi is a comforting dish that combines tender chicken pieces with fluffy gnocchi in a rich and creamy sauce. This flavorful recipe is perfect for busy weeknights or casual gatherings, taking just under 30 minutes to prepare. With the delightful blend of savory garlic, cream cheese, and Italian herbs, each bite is a warm culinary hug. Whether you’re enjoying it with family or hosting friends, this dish is sure to impress and satisfy your cravings for comfort food.
Ingredients
- Boneless skinless chicken breasts
- Potato gnocchi
- Cream cheese
- Low-sodium chicken broth
- Fresh garlic
- Dried Italian herbs (oregano, basil, thyme)
- Low-sodium soy sauce
Instructions
- Gather all ingredients; chop chicken into bite-sized pieces and mince garlic.
- In a large skillet over medium heat, add olive oil and warm. Cook chicken until golden brown (5-7 minutes), seasoning with salt and pepper.
- Stir in minced garlic; sauté until fragrant (1 minute). Add chicken broth and scrape any bits from the skillet.
- Reduce heat to low; stir in cream cheese until melted and smooth.
- Add uncooked gnocchi; cook according to package instructions until they float (about 2 minutes).
- Serve immediately garnished with parsley or Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg