Description
Creamy Cowboy Butter Chicken Linguine is a delightful pasta dish that brings comfort and flavor together in under 30 minutes. Combining tender chicken breasts with a rich, buttery sauce infused with garlic and herbs, this recipe makes for an indulgent meal that’s perfect for any occasion. The linguine pasta absorbs the luscious sauce, creating a satisfying experience with every bite. Whether you’re dining in or entertaining guests, this creamy dish is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz linguine pasta
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- Fresh parsley, chopped
Instructions
- Boil salted water in a large pot and cook the linguine until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
- Stir in minced garlic and sauté until fragrant (about 1 minute).
- Pour in heavy cream while stirring; let it simmer gently. Add remaining butter, mixing until smooth.
- Combine drained linguine with the sauce, adding reserved pasta water as needed for desired consistency.
- Top with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 720mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg