Description
Indulge in the delightful flavors of creamy chicken bacon ranch pasta, a heartwarming dish that combines tender chicken, crispy bacon, and a rich, creamy sauce. Perfect for busy weeknights or cozy family dinners, this recipe is quick to prepare and will have everyone asking for more. In just 30 minutes, you can serve up a delightful meal that balances savory and smoky notes with vibrant colors.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1 cup heavy cream
- 2 tbsp ranch dressing mix
- 8 oz penne pasta (or pasta of choice)
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5-7 minutes until golden brown.
- Add Bacon: Stir in chopped bacon pieces until crispy and flavors meld with the chicken.
- Create Sauce: Pour in heavy cream, add garlic powder, onion powder, and ranch dressing mix. Stir and let simmer until slightly thickened.
- Combine: Toss in drained pasta to the skillet, mixing until well coated with the sauce.
- Garnish & Serve: Top with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg