Imagine sitting down to a warm bowl of Cacio e Pepe Butter Beans, where creamy butter beans embrace a symphony of cheese and pepper. creamy potato gratin The aroma dances around you, teasing your senses with its savory scent that promises comfort in every bite.
As you savor this dish, memories flood back of family gatherings where laughter mingled with the clinking of forks. This delightful meal is perfect for cozy nights in or impressing guests with minimal effort. Get ready to embark on a delicious journey that will leave your taste buds singing. For more inspiration, check out this Lemon Cheesecake Squares recipe.
Why You'll Love This Recipe
- Cacio e Pepe Butter Beans is quick to prepare, making it ideal for busy weeknights
- The rich flavors blend beautifully for a comforting dish that looks elegant on any table
- Plus, it’s versatile enough to serve as a side or a main course
- Enjoy it any time for an unforgettable flavor experience
Sharing Cacio e Pepe Butter Beans at a dinner party left everyone asking for seconds and the recipe. savory spanakopita recipe It’s always a hit among friends and family!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butter Beans: Opt for canned or cooked butter beans; they provide a creamy texture that’s hard to resist.
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Pecorino Romano Cheese: Use freshly grated cheese for maximum flavor; it adds that signature salty kick.
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Black Pepper: Freshly cracked black pepper is key here; it brings out the dish’s warmth and aroma.
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Olive Oil: A good quality extra virgin olive oil enhances the richness; drizzle generously for added flavor.
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Salt: Use sea salt to elevate all the flavors in this simple yet delightful dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients and have them ready on your kitchen counter. It makes cooking smoother and more enjoyable when everything is at hand.
Cook the Butter Beans: In a medium saucepan over medium heat, drizzle some olive oil and add the drained butter beans. Cook until heated through and slightly golden, about 5 minutes.
Add Cheese and Pepper: Sprinkle in the freshly grated Pecorino Romano cheese and cracked black pepper. Stir well until everything is combined, creating a creamy sauce that envelops the beans.
Taste and Season: Taste your creation! Adjust salt and pepper according to your preference. A pinch more cheese never hurt anyone—or so I like to tell myself.
Serve with Flair: Spoon the Cacio e Pepe Butter Beans into bowls, garnishing with extra cheese and pepper if desired. buttery breakfast biscuits Serve immediately while hot for optimal enjoyment.
This delightful recipe offers an effortless way to impress with its rich flavors and lovely presentation—all in about 30 minutes! Enjoy every bite of this creamy comfort food classic! For more inspiration, check out this Creamy Vegetable Soup recipe.
You Must Know
- Cacio e Pepe Butter Beans combine creamy beans with a classic Roman dish
- This flavor-packed recipe is perfect for a cozy dinner or impressing guests without breaking a sweat
- The aromatic blend of cheese and pepper elevates simplicity into something extraordinary
Perfecting the Cooking Process
Start by cooking the butter beans until tender; then, mix them with freshly cracked pepper and Pecorino Romano cheese for a deliciously creamy sauce.
Add Your Touch
Feel free to swap butter beans for chickpeas or add sautéed greens like spinach for extra nutrients and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of water if needed.
Chef's Helpful Tips
- To avoid mushy beans, soak them overnight before cooking
- Always use freshly cracked pepper for maximum flavor impact
- When mixing in cheese, reserve some for garnish to make your dish visually appealing
Sharing this recipe has transformed my family dinners. Friends rave about it, and I love seeing them lick their plates clean—priceless moments in my kitchen!
FAQ
Can I use canned butter beans instead of dried?
Yes, canned beans are convenient; just rinse and adjust cooking time accordingly.
Is there a vegetarian version of Cacio e Pepe Butter Beans?
Absolutely! Just omit any meat and focus on the rich cheese and pepper flavors.
How can I enhance the flavor further?
Add garlic or herbs like thyme or rosemary while cooking for an aromatic twist.
Cacio e Pepe Butter Beans
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cacio e Pepe Butter Beans is a delightful fusion of creamy butter beans, aromatic Pecorino Romano cheese, and freshly cracked black pepper. This comforting dish brings together rich flavors that create a warm, satisfying experience, perfect for cozy nights or impressing guests with minimal effort. In just 30 minutes, you can enjoy this savory meal that’s sure to leave everyone asking for seconds!
Ingredients
- 1 can (15 oz) butter beans, drained and rinsed
- 1 cup Pecorino Romano cheese, freshly grated
- 2 tsp black pepper, freshly cracked
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt (adjust to taste)
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium saucepan over medium heat, drizzle olive oil and add the drained butter beans. Cook until heated through and slightly golden, about 5 minutes.
- Stir in the grated Pecorino Romano cheese and cracked black pepper until combined, creating a creamy sauce.
- Adjust salt and pepper according to your preference.
- Spoon into bowls, garnishing with extra cheese and pepper if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 15mg
