Description
Broccoli Cheddar Soup is a delightful, creamy dish that combines the earthy flavor of fresh broccoli with rich cheddar cheese. Perfect for chilly days, this comforting soup evokes warm memories and promises to elevate any meal. Quick and easy to prepare, it’s ideal for both family dinners and gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
- Stir in broccoli florets and cook for about 5 minutes until they brighten in color.
- Pour in vegetable broth, bringing to a gentle boil. Reduce heat and simmer uncovered for 10-15 minutes until broccoli is tender.
- Use an immersion blender to puree the mixture until smooth or blend in batches.
- Stir in grated cheddar cheese and heavy cream over low heat until melted and creamy.
- Season with salt and pepper as desired. Serve hot, garnished with extra cheese or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg