Description
Creamy Beef Noodle Bake is the ultimate comfort food that your whole family will love. This hearty casserole features layers of tender egg noodles, savory ground beef, and a luscious creamy sauce that melds together beautifully in the oven. Perfect for busy weeknights or cozy gatherings, this dish is not only satisfying but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a warm, inviting meal that will have everyone asking for seconds. Plus, it’s customizable—feel free to add your favorite vegetables or substitute proteins to cater to dietary preferences. Whether enjoyed fresh from the oven or as delicious leftovers, Creamy Beef Noodle Bake will quickly become a favorite in your dinner rotation.
Ingredients
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions until al dente; drain.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
- Add ground beef and cook until browned; drain excess fat.
- In a bowl, mix cream of mushroom soup with water or milk to desired consistency, then add herbs, salt, pepper, and half the cheese.
- Combine cooked noodles with the meat mixture and sauce in a baking dish; top with remaining cheese.
- Bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg