Creamy Asiago Chicken and Gnocchi: A Cozy Dinner Delight

Asiago Chicken and Gnocchi is a dish that tantalizes the senses, with creamy textures, savory flavors, and the delightful bite of pillowy gnocchi. Imagine the aroma wafting through your kitchen as tender chicken simmers in a rich asiago cheese sauce, creating an experience that feels like a warm hug on a chilly evening. Grilled Balsamic Steak Salad Steak Gorgonzola Alfredo.

This dish easily transforms any ordinary weeknight meal into an extraordinary culinary adventure. Whether it’s a cozy family dinner or an intimate gathering with friends, Asiago Chicken and Gnocchi brings people together for moments filled with laughter and joy. For more inspiration, check out this BBQ Chicken and Sweet Potatoes recipe.

I still remember the first time I made Asiago Chicken and Gnocchi; my friends devoured every bite while telling me I should open a restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

• Asiago Cheese: Grate your own for maximum creaminess; pre-grated versions may lack flavor.

• Gnocchi: Look for fresh or frozen gnocchi to save time; they cook quickly in boiling water.

• Heavy Cream: Adds richness to the sauce—don’t skimp on this ingredient!

• Spinach: Fresh spinach wilts beautifully in the sauce; frozen can work too if you’re in a pinch.

• Olive Oil: Use extra virgin for enhanced flavor while sautéing the chicken.

• Dried Italian Herbs: A mix of oregano, basil, and thyme gives depth; feel free to adjust according to taste. Italian Basil Chicken Cutlets.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on a clean counter. Chop your garlic finely and set aside; it will be aromatic magic later!

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts and cook until golden brown on both sides—about 5-7 minutes each side.

Add Aromatics: Toss in minced garlic once chicken is cooked through. Stir until fragrant, about 30 seconds—your kitchen will smell like heaven!

Create the Sauce: Pour heavy cream into the skillet with cooked chicken. Add grated asiago cheese gradually while stirring until melted and creamy—this is where dreams come true!

Cook the Gnocchi: In another pot, boil water and cook gnocchi according to package instructions until they float—this usually takes about 2-3 minutes.

Add Spinach: Fold fresh spinach into your cheesy sauce until wilted. It takes just a minute or two—this adds color and nutrition to our delicious creation!

Now serve your Asiago Chicken and Gnocchi hot from the skillet. Top with additional grated asiago cheese if you’re feeling fancy! Enjoy every creamy bite as you celebrate another successful kitchen adventure! Creamy Garlic Mushroom Stuffed Shells.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the gnocchi while preparing the creamy sauce. This sequence ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out chicken for shrimp or add sautéed spinach for extra color and nutrition. Experimenting keeps the dish exciting every time.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

I remember the first time I served this dish at a family gathering. Everyone couldn’t stop raving about how delicious it was!

FAQ

What can I substitute for Asiago cheese?

Parmesan or Pecorino Romano work great as substitutes, offering similar textures and flavors.

Can I make this dish ahead of time?

Yes, prepare everything in advance and assemble just before serving to keep it fresh.

What sides pair well with Asiago Chicken and Gnocchi?

A simple green salad or roasted vegetables complement this rich dish beautifully.

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Asiago Chicken and Gnocchi

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• Author: Larissa W.
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Asiago Chicken and Gnocchi is a comforting, creamy dish that combines tender chicken, pillowy gnocchi, and a rich asiago cheese sauce. Perfect for busy weeknights or special gatherings, this recipe promises to impress with its delightful flavors and simplicity. Enjoy the warmth of this dish as it transforms your dinner table into a cozy gathering place filled with laughter and joy.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 1 cup grated asiago cheese
• 1 lb fresh or frozen gnocchi
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 tbsp extra virgin olive oil
• 1 tsp dried Italian herbs (oregano, basil, thyme)

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Instructions

1. Prepare your ingredients by chopping garlic and gathering everything on your counter.
2. In a large skillet over medium-high heat, heat olive oil. Sear seasoned chicken breasts until golden brown on both sides (5-7 minutes each side).
3. Once cooked through, add minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in heavy cream and gradually stir in grated asiago cheese until melted and smooth.
5. In another pot, boil water and cook gnocchi according to package instructions until they float (about 2-3 minutes).
6. Fold fresh spinach into the creamy sauce until wilted (1-2 minutes).
7. Serve hot, topped with additional grated asiago if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 620
• Sugar: 3g
• Sodium: 820mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 105mg