Description
Crack Chicken Penne is a delightful and creamy pasta dish that combines tender chicken with a rich sauce made from cream cheese and ranch seasoning, creating an explosion of flavor in every bite. Ready in under 30 minutes, this comforting recipe is perfect for busy weeknights or family gatherings. Its creamy texture and delicious taste make it a favorite among both kids and adults. Serve it warm with garlic bread or a fresh salad to create a complete meal that everyone will love. Elevate your dinner experience with this easy-to-make Crack Chicken Penne!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 ounces penne pasta
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente (10-12 minutes). Drain and set aside.
- In a skillet over medium heat, cook diced chicken breasts seasoned with salt and pepper until browned (6-8 minutes).
- Lower heat and mix in softened cream cheese and ranch seasoning. Gradually stir in chicken broth until smooth.
- Add cooked penne to the skillet, tossing until coated with sauce.
- Top with shredded cheddar cheese; cover until melted (2-3 minutes). Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg