Description
Turkey Shepherd’s Pie is the ultimate comfort dish that blends savory ground turkey, vibrant vegetables, and a fluffy layer of buttery mashed potatoes. Perfect for chilly evenings or holiday gatherings, this hearty meal not only warms the soul but also brings loved ones together around the dinner table. With its rich flavors and inviting aroma, Turkey Shepherd’s Pie is sure to become a family favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups mashed potatoes (homemade or store-bought)
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sauté onions in olive oil over medium heat until soft.
- Add ground turkey and minced garlic; cook until golden brown.
- Stir in carrots and peas along with thyme, salt, and pepper for two minutes.
- Gradually pour in chicken broth while stirring; simmer until thickened.
- Preheat oven to 400°F (200°C). Layer turkey mixture in a baking dish and top with mashed potatoes.
- Bake for 25 minutes or until the top is golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg