Description
Turkey Noodle Soup is the ultimate comfort food, perfect for chilly days or cozy family gatherings. With tender turkey, vibrant vegetables, and hearty egg noodles simmered in a fragrant broth, this dish warms the soul and brings smiles to the table. Easy to prepare and packed with flavor, it’s a delicious way to use up leftover turkey or simply enjoy a wholesome meal any time of year.
Ingredients
Scale
- 1 lb boneless turkey breast, diced
- 8 oz wide egg noodles
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- 1/2 tsp freshly cracked black pepper
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, and celery until softened.
- Add minced garlic and cook for another 30 seconds.
- Increase heat slightly and add diced turkey; brown on all sides.
- Pour in chicken broth and water if needed; stir well.
- Add dried thyme, bay leaves, and pepper; bring to a boil then reduce heat.
- Simmer for 15–20 minutes before adding egg noodles; cook until tender but al dente.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg