Description
Sweet Potato and Ground Turkey Bake is a heartwarming dish that beautifully combines the sweetness of roasted sweet potatoes with savory ground turkey. This cozy casserole, perfect for chilly evenings or gatherings, is not just delicious but also easy to make, allowing even novice cooks to impress their family and friends. Enjoy a satisfying meal that’s both nutritious and delightful, making every dinner feel special.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and diced
- 1 lb lean ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 cup shredded cheese (optional)
- 1 tsp cumin
- 1 tsp paprika
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and dice sweet potatoes into uniform bite-sized cubes.
- In a large skillet over medium heat, add olive oil and sauté diced onions until translucent. Add minced garlic and cook briefly.
- Stir in ground turkey and cook until browned, about 8–10 minutes.
- Mix in cumin, paprika, salt, pepper, and fresh spinach until wilted.
- In a greased baking dish, layer the turkey mixture and top with diced sweet potatoes. Bake uncovered for 30–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg