Description
Stovetop Chili is the ultimate comfort food that brings warmth and flavor to your table in under 30 minutes. With a perfect balance of spices, tender meat, and hearty beans, this dish not only satisfies hunger but also creates cherished memories with family and friends. Imagine savoring each spoonful while the rich aroma fills your kitchen, inviting everyone to gather around. Whether it’s a chilly evening or game day, this chili is sure to become a household favorite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 15 oz canned kidney beans, rinsed and drained
- 2 tbsp chili powder (adjust for heat)
- 1 tsp cumin
- 2 cups low-sodium beef broth
- 1 cup bell peppers, chopped (mix colors for variety)
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in minced garlic and ground beef; cook until browned, breaking it apart for even cooking.
- Sprinkle in chili powder and cumin; stir well to coat and toast briefly.
- Add diced tomatoes (with juices) and rinsed kidney beans; mix thoroughly.
- Pour in beef broth until ingredients are submerged; bring to a gentle boil before reducing heat to simmer.
- Allow chili to simmer uncovered for about 20 minutes, stirring occasionally until slightly thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg