Description
Rotisserie Chicken and Mushroom Soup is the ultimate comfort food for chilly evenings. This creamy, hearty soup combines tender rotisserie chicken with earthy mushrooms, aromatic herbs, and a velvety broth. Perfect for cozy nights in or when you’re feeling under the weather, each spoonful offers a delightful burst of flavor that will warm your soul. Quick to prepare and easy to customize, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh cremini mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by shredding the rotisserie chicken and chopping vegetables.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until softened.
- Add diced carrots and sliced mushrooms; cook until mushrooms are golden brown.
- Pour in the chicken broth and add shredded chicken. Bring to a simmer.
- Stir in heavy cream and season with thyme, parsley, salt, and pepper.
- Serve hot, garnished with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg